Turkey & Cranberry Panini

This warm, toasty panini is a December RV favorite. Savory turkey, melty cheese, and sweet cranberry sauce come together in minutes for a comforting lunch that feels festive without the fuss.

Ingredients (Serves 2- 4)

• 8 slices bread (sourdough, ciabatta, or whole wheat)
• 2 cups cooked turkey, sliced or shredded
• ½ cup cranberry sauce
• 1 cup sliced or shredded cheese (Swiss, provolone, or mozzarella)
• 1–2 tablespoons butter or olive oil

   Optional add-ins:

• Baby spinach or arugula
• Thinly sliced apple
• Dijon mustard

Instructions

1. Assemble the sandwiches. Lay out bread slices. Spread cranberry sauce on one side. Add turkey, cheese, and any optional add-ins. Top with another slice of bread.
2. Heat the pan. Heat a skillet or panini press over medium heat. Lightly butter or oil the outside of each sandwich.
3. Cook until golden. Cook sandwiches 3–4 minutes per side (or until pressed), until bread is golden and cheese is melted.
4. Serve warm
   Slice in half and enjoy hot.