Cake & Berry Campfire Cobbler
There’s nothing like a warm, gooey dessert after a day filled with outdoor adventures! This Cake & Berry Campfire Cobbler is the perfect way to end a busy day of fishing, hiking, or simply relaxing by the RV.
With just a few ingredients, this easy-to-make Dutch oven treat comes together effortlessly over the campfire. Serve it up with a scoop of ice cream and let the flavors of sweet berries and tender cake bring comfort to those cool fall evenings under the stars.
Prep: 10 min. Grill: 30 min.
Ingredients:
▢ 2 cans (21 ounces each) raspberry pie filling
▢ 1 package yellow cake mix (regular size)
▢ 1-1/4 cups water
▢ 1/2 cup canola oil
▢ Vanilla ice cream, optional
Instructions:
1. Prepare grill or campfire for low heat, using 16-20 charcoal briquettes or large wood chips.
2. Line an ovenproof Dutch oven with heavy-duty aluminum foil; add pie filling. In a large bowl, combine the cake mix, water and oil. Spread over pie filling.
3. Cover Dutch oven. When briquettes or wood chips are covered with white ash, place Dutch oven directly on top of 8-10 of them. Using long-handled tongs, place remaining briquettes on pan cover.
4. Cook until filling is bubbly and a toothpick inserted in the topping comes out clean, 30-40 minutes. To check for doneness, use the tongs to carefully lift the cover. If desired, serve with ice cream.
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