Sheet-Pan Chicken, Potatoes & Veggies

This cozy sheet-pan chicken dinner is perfect for winter RVing—simple, hearty, and full of flavor. Juicy roasted chicken pairs with tender potatoes and vegetables for an easy, one-pan meal that warms you up after a day on the road.

Ingredients (Serves 4)

• 4 bone-in or boneless chicken thighs (or breasts)
• 4–5 medium potatoes, diced
• 2 carrots, sliced
• 1 bell pepper, chopped
• 1 small onion, sliced
• 3 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon dried thyme or rosemary
• Salt & pepper, to taste

Optional add-ins:

• Brussels sprouts
• Broccoli florets
• Green beans

Instructions

1. Preheat oven
   Preheat your oven to 400°F.
2. Prep the pan
   Line a sheet pan with foil or parchment for easy cleanup.
3. Season everything
   Add chicken, potatoes, and veggies to the pan. Drizzle with olive oil and sprinkle with garlic powder, paprika, herbs, salt, and pepper. Toss to coat evenly.
4. Arrange & roast
   Spread everything in a single layer, placing chicken on top or in the center.
   Roast for 35–45 minutes, flipping veggies once halfway through, until chicken is cooked through and potatoes are tender.
5. Serve
   Let rest 5 minutes, then serve hot.