One-Pot Spaghetti Dinner

RV life is all about simplicity, and this One-Pot Spaghetti Dinner delivers big flavor with minimal cleanup. With a rich homemade sauce and a touch of allspice for a unique twist, it’s perfect for small kitchens on the road. No allspice? Swap in Italian seasoning for a classic taste. Less mess, more adventure—happy cooking! 🚐

Ingredients:

▢ 1 pound lean ground beef (90% lean)
▢ 1-3/4 cups sliced fresh mushrooms
▢ 3 cups tomato juice
▢ 1 can (14-1/2 ounces) no-salt-added diced tomatoes, drained
▢ 1 can (8 ounces) no-salt-added tomato sauce
▢ 1 tablespoon dried minced onion
▢ 1/2 teaspoon salt
▢ 1/2 teaspoon garlic powder
▢ 1/2 teaspoon ground mustard
▢ 1/4 teaspoon pepper
▢ 1/8 teaspoon ground allspice
▢ 1/8 teaspoon ground mace, optional
▢ 6 ounces uncooked multigrain spaghetti, broken into pieces
▢ Optional: Fresh mozzarella cheese pearls or shaved Parmesan cheese

Directions:

• In a Dutch oven or pot, cook beef and mushrooms over medium heat until meat is no longer pink, breaking it into crumbles; drain. Add tomato juice, tomatoes, tomato sauce, onion and seasonings.
• Bring to a boil. Stir in spaghetti. Simmer, covered, 12-15 minutes or until spaghetti is tender. If desired, serve with cheese.