One-Pan Garlic Butter Steak & Veggies

Valentine’s Day is all about sharing special moments—and what better way to celebrate than with a delicious meal made right in your RV? This One-Pan Garlic Butter Steak & Veggies is a perfect balance of simplicity and indulgence, featuring tender, juicy steak cooked in a rich garlic butter sauce with perfectly roasted vegetables. Best of all, it’s easy to make and requires just one pan—because love (and good food) should never be complicated!

Total Time: 25-30 minutes

Ingredients:

Casserole
▢ 2 small steaks (ribeye or sirloin)
▢ 2 tbsp butter
▢ 2 cloves garlic, minced
▢ 1 cup cherry tomatoes
▢ 1 cup baby potatoes, halved
▢ 1 cup asparagus spears, trimmed
▢ 1 tsp salt & pepper
▢ ½ tsp Italian seasoning

Instructions:

Heat a skillet over medium-high heat, melt 1 tbsp butter, and sear steaks for 3-4 minutes per side (adjust for desired doneness). Set aside.
In the same pan, add remaining butter and garlic, then toss in potatoes, cooking until golden.
Add asparagus and cherry tomatoes, seasoning everything with salt, pepper, and Italian seasoning. Cook until tender.
Return steak to the pan to reheat, then serve warm.

Enjoy!

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