Instant Pot Salsa Chicken (3 Ingredients!)

Serves: 4
Prep Time: 5 mins
Cook Time: 12 mins under pressure (plus 10 mins natural release)
Appliance: Instant Pot© (or other pressure cooker)

Ingredients:

• 1.5–2 lbs boneless, skinless chicken breasts or thighs
• 1 jar (16 oz) of your favorite salsa (mild or spicy)
• 1 tsp cumin or taco seasoning (optional for extra flavor)

Directions:

1. Place chicken in the Instant Pot.
2. Pour salsa over the chicken. Add seasoning if desired.
3. Close the lid, set valve to “Sealing,” and cook on High Pressure for 12 minutes.
4. Allow 10-minute natural release, then switch to quick release.
5. Shred the chicken right in the pot using two forks. Let it soak in the juices for extra flavor.

How to Serve:

• In lettuce wraps or low-carb tortillas
• Over cauliflower rice or shredded cabbage
• With avocado, lime, and chopped cilantro on top
• Cold the next day in a salad or wrap