Gluten-Free Easy Quiche

I love breakfast for dinner! Here is an easy crustless quiche recipe that hits the spot for a hearty meal that is perfect any time of the day. Add in veggies or keep it meat heavy – the base is perfect to play with to make a tasty quiche recipe you’ll go back to again and again.

Ingredients

6 whole eggs

1 cup heavy cream

1 cup shredded cheese of choice (I love gruyére)

1 cup cooked bacon

½ cup diced ham

½ tsp salt

¼ tsp pepper

¼ tsp garlic powder

Butter

Directions

Heat oven to 375 degrees

Grease a 9” pie pan or square pan with butter

Mix all the ingredients together well, then pour into pan

Bake 30-35 minutes or until done in the center

RVD Signature Twist

🥦 Veggie Sunrise Twist

Swap the bacon and ham for sautéed spinach, mushrooms, and roasted red peppers. Add a sprinkle of feta for tangy brightness.

🌮 Southwest Kick Twist

Fold in diced green chiles, black beans, and pepper jack cheese. Top with salsa or avocado slices before serving.

🐟 Coastal Comfort Twist

Use smoked salmon instead of bacon and ham, toss in some fresh dill, and finish with a dollop of sour cream. Elegant yet RV-easy.

🧀 Loaded Potato Twist

Mix in cooked hashbrowns, bacon bits, and sharp cheddar. Basically, breakfast casserole met quiche and they fell in love.