Here’s a super easy and satisfying campfire breakfast recipe perfect for RVers or tent campers alike—minimal prep, easy to clean up, and packed with flavor.

Campfire Sausage & Egg Foil Packets

Serves: 2–4
Prep Time: 10 minutes
Cook Time: 15–20 minutes over hot coals

Ingredients:

• 4 large eggs
• 1 cup pre-cooked breakfast sausage (links or crumbled)
• 1 cup shredded cheese (cheddar, pepper jack, etc.)
• 1 cup diced potatoes or frozen hash browns (thawed)
• 1/2 bell pepper, diced (optional)
• 1 tbsp olive oil or butter
• Salt & pepper to taste
• Foil & cooking spray

Directions:

1. Prep foil: Tear 2 large sheets of heavy-duty aluminum foil (double-layer if needed). Spray lightly with cooking spray or rub with oil.
2. Layer ingredients: In the center of each foil packet, layer potatoes, sausage, and optional veggies. Crack 2 eggs over the top of each, season with salt & pepper, and sprinkle with cheese.
3. Seal foil: Fold up the sides to create a sealed packet—leave a bit of air space for steam.
4. Cook: Place packets on hot campfire coals or a grill grate over the fire. Cook for 15–20 minutes, turning halfway through.
5. Check doneness: Carefully open one to check that eggs are cooked to your preference.
6. Serve hot, right from the foil—no plates needed!

RVer Tips:

• Swap sausage for bacon or vegetarian sausage crumbles
• Prep everything in zip-top bags ahead of your trip
• Add hot sauce or salsa on top for extra kick