Cheesy Taco-Stuffed Potatoes

Ingredients (serves 2–3):

• 2 large potatoes or sweet potatoes
• 1/2 lb ground beef or turkey
• 1 packet taco seasoning (or chili powder + cumin + paprika + garlic powder)
• 1/2 cup shredded cheddar or pepper jack
• Toppings: sour cream or Greek yogurt, salsa, avocado, chopped cilantro

Instructions:

1. Microwave or bake potatoes until tender (microwave ~8–10 mins, flipping halfway).
2. Brown the ground beef/turkey in a skillet, drain excess fat, stir in taco seasoning + splash of water.
3. Slice open the potatoes, fluff the insides with a fork, and pile in the taco meat.
4. Sprinkle cheese on top, let it melt, then add your favorite toppings.

Macros (per serving, approx. with beef & cheddar):

• Calories: 410
• Protein: 27g
• Carbs: 35g
• Fat: 18g

Signature Twist – Wheels & Meals Style:

• Buffalo Chicken: Swap taco beef for shredded rotisserie chicken tossed in buffalo sauce, top with blue cheese crumbles.
• Veggie Power: Use black beans + corn instead of meat, and top with avocado crema.
• Breakfast-for-Dinner: Crack a fried egg on top and drizzle with hot sauce.