Easy, dreamy, and totally RV kitchen (or campfire) approved!

Whether you’re winding down after a hike or just craving something sweet under the stars, this Campfire Berries & Cream treat is a fuss-free crowd-pleaser. Juicy berries, warm and bubbling from the fire, meet cool whipped cream in a dessert that’s as easy as it is elegant.

Campfire Berries & Cream Foil Packets

Ingredients:

• 1 cup fresh strawberries, halved
• 1/2 cup fresh blueberries
• 1/2 cup fresh raspberries
• 2 tsp lemon juice
• 1–2 tbsp granulated sweetener (sugar or sugar-free alternative)
• 1/2 tsp vanilla extract
• 1 tbsp butter, cut into small pieces
• Heavy-duty aluminum foil
• Optional: crushed graham crackers or granola
• Optional: whipped cream or vanilla yogurt for topping

Instructions:

1. Preheat the campfire or grill to medium heat.
2. Tear off a sheet of foil (about 12–14 inches) and place all the berries in the center.
3. Sprinkle the lemon juice, sweetener, and vanilla extract over the berries. Dot with the butter.
4. Fold the foil into a packet, sealing tightly to trap the steam.
5. Place on grill grate or campfire, and cook for 8–10 minutes until the berries are warm and bubbling.
6. Carefully open the foil packet, top with whipped cream or yogurt, and sprinkle with crushed graham crackers or granola for crunch.