Instant Pot Keto-Friendly Beef Stew

Tender chunks of beef, savory mushrooms, and hearty vegetables simmer together in a rich, deeply flavorful broth for the ultimate keto-friendly comfort meal. Made easy in the Instant Pot, this cozy beef stew delivers all the warmth of a classic favorite—without the carbs—perfect for chilly nights on the road.

Ingredients

• 4 TBSP olive oil
• 3 lbs chuck roast cut into 2 inch cubes
• 1/2 tsp salt
• 1/4 tsp pepper
• 1 medium yellow onion, diced
• 2 large carrots, chunked
• 2 stalks celery, chunked
• 10 radishes cut into quarters or halves (replaces potatoes)
• 8 oz cremini mushrooms, quartered
• 4 cloves garlic, minced
• 1/2 tsp thyme
• 3 TBSP tomato paste
• 2 cups beef broth

Instructions

1. Sauté the meat:
   Add 2 TBSP oil into Instant Pot, set to sauté. Add beef, season with salt and pepper. Brown on all sides. Remove beef and liquid and set aside.
2. Sauté the vegetables:
   Add 2 TBSP oil and add onion, carrot, celery, radish, mushroom, garlic and thyme. Sauté for 10 minutes.
3. Finish:
   Add tomato paste, pour in broth and add meat.
4. Finish:
   Set Instant Pot to Stew setting on high for 35 minutes. Let naturally release for 10-15 minutes.