A 5-minute breakfast that tastes like fall and looks pretty enough for a newsletter.

Serves: 4
Time: 5 minutes

Ingredients:

2 cups vanilla Greek yogurt

1 teaspoon ground cinnamon

1–2 tablespoons maple syrup (plus extra for drizzling)

1 cup granola (any kind you love)

1 apple or pear, diced

A handful of pecans or walnuts (optional)

Instructions:

In a bowl, stir together the yogurt, cinnamon, and maple syrup until smooth and lightly sweet.

Spoon a layer of the cinnamon-maple yogurt into four glasses or small bowls.

Add a layer of granola and a handful of diced apple/pear.

Repeat the layers and finish with a tiny drizzle of maple syrup and a sprinkle of nuts.

Serve immediately for crunch, or chill up to an hour ahead.