Warm Cinnamon Apple Crisp for Two

Because not every Thanksgiving dessert needs to feed an army — sometimes it just needs to feel like home. This easy apple crisp bakes up golden and bubbly with cinnamon-spiced apples, a buttery oat topping, and a scoop of melty vanilla ice cream on top.

Ingredients:

• 2 apples, peeled and sliced

• 2 tbsp brown sugar

• 1/2 tsp cinnamon

• 1 tbsp butter, melted

• 2 tbsp flour

• 2 tbsp oats

• 1 tbsp chopped pecans (optional)

Instructions:

1. Toss apples with 1 tbsp brown sugar and half the cinnamon. Place in two small ramekins or one mini baking dish.

2. Mix remaining brown sugar, cinnamon, flour, oats, and melted butter until crumbly. Sprinkle over apples.

3. Bake at 350°F for 20–25 minutes, until golden and bubbling.

4. Serve warm with a scoop of ice cream or a drizzle of caramel sauce.

RVD Signature Twist: Add a splash of maple syrup or crumble in a gingersnap cookie for that extra “Thanksgiving hug” flavor.