After a long day on the road in the RV—snacking on cold grab-and-go bites and juggling travel stops—this Inside-Out Egg Roll is exactly what I crave. It’s quick, easy, and uses just a few ingredients.. I throw it together in the Instant Pot, and dinner’s on the table in minutes with barely any mess

Inside-Out Egg Roll (Instant Pot Style)

Servings: 4
Prep Time: 5 mins
Cook Time: 7 mins (plus pressure build/release)
Total Time: ~20 mins
RV-friendly: You bet—this one’s Instant Pot gold.

Ingredients

• 1 lb breakfast sausage (1 tube)
• 1 small yellow onion, sliced
• 1 (14 oz) bag coleslaw mix (cabbage + carrots)
• 1 tbsp ground ginger
• 1 tbsp garlic powder
• 2 tbsp soy sauce (or more to taste)
• Optional: drizzle of sesame oil or chopped green onions for garnish

Instructions

1. Sauté the sausage in the Instant Pot on Sauté mode until browned and cooked through. Break it up as it cooks.
2. Add onion and cook 1–2 minutes until slightly softened.
3. Stir in ginger, garlic powder, and soy sauce.
4. Add coleslaw mix on top but don’t stir. Lock the lid.
5. Pressure cook on High Pressure for 0 minutes (yes, zero!). It’ll cook while pressurizing.
6. Quick release when done. Stir everything together.
7. Optional: Top with green onions or a drizzle of sesame oil.

Serving Suggestions

• Wrap it in lettuce or tortillas
• Serve over rice or ramen
• Add a fried egg on top for breakfast-style flair
• Eat it right from the bowl like the no-fuss champ you are