Oatmeal Breakfast Bars

Soft, chewy oatmeal breakfast bars with a hint of orange marmalade are a game-changer for life on the road. Easy to make and pack, they’re a wholesome, satisfying option that’s ready whenever you are—perfect for busy mornings at the campsite or as a quick snack between adventures. Say goodbye to messy breakfasts and hello to convenient, delicious fuel for RV living!

Makes 2 1/2 dozen

Ingredients:

▢ 4 cups quick-cooking oats

▢ 1 cup packed brown sugar

▢ 1 teaspoon salt

▢ 1-1/2 cups chopped walnuts

▢ 1 cup sweetened shredded coconut

▢ 3/4 cup butter, melted

▢ 3/4 cup orange marmalade

In a large bowl, combine the oats, brown sugar and salt.
Stir in remaining ingredients.
Press into a greased 15x10x1-in. baking pan.
Bake at 425° for 15-17 minutes or until golden brown.
Cool on a wire rack.
Cut into 30 bars.

Enjoy!

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