Coconut Chocolate Granola

Tired of mushy oatmeal on your RV trips? Try Coconut Chocolate Granola for a satisfying crunch! With a blend of coconut, chocolate, and raspberries, it’s the perfect way to break up soft meals and add some texture to your breakfast on the road or at camp.

Ingredients:

▢ 1 cup rolled oats
▢ ½ cup chopped nuts
▢ ¼ cup cacao powder
▢ ¼ cup maple syrup
▢ 3 tablespoons melted coconut oil
▢ pinch of salt
▢ 1 cup coconut flakes
▢ 4 tablespoons powdered milk
▢ 1 oz freeze dried raspberries, or other freeze-dried fruit

Directions:

• Preheat oven to 300F
• In a large bowl, combine oats, nuts, cacao powder, maple syrup, melted coconut oil, and salt until everything is evenly coated.
• Spread the mixture in an even layer on a baking sheet lined with parchment paper. Bake for 15 minutes.
• Remove the baking sheet from the oven, add the coconut, then return to the oven for an additional 5 minutes.
• Remove the granola from the oven and let cool completely.
• Divide the granola between 4 zip top bags.
• Add 1 tablespoon powdered milk and ¼ oz freeze dried raspberries to each bag.
• When ready to eat add ½ cup water (hot or cold) the bag and mix. Enjoy!